STANDARDS FINDER

Absolute market and consumer demand

Safety, innocuousness, traceability and quality are indispensable conditions for the food industry. The implementation and certification of these schemes provides the necessary confidence to producers, distributors, consumers and society, within a framework where the demand is absolute.

Food Chain

  • FSSC 22000
    Food Safety
  • ISO 22001
    Safety Management Systems
  • APPCC
    Hazards and critical control points

  • GLOBAL G.A.P.
    Food Safety Assurance Standard

  • Certificación SAE
    Specific self-controls for the export of food for human consumption.

  • IFS GLOBAL MARKET

Sectorial

  • IFS HPC
  • IFS PACSECURE
  • PCQI                                                          Qualified Individual in Preventive Controls

  • GFSI                                                           Global Food Security Initiative

Animal Feed

  • FAMI-QS
  • ANIMAL WELFARE

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